Brooks' Beans

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (53 ounce) can lamb and beans
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 2 garlic cloves, minced
• 10 slices bacon
• 1 lb lean ground meat
• 1/8 cup worcestershire sauce
• 2 tablespoons cajun seasoning
• 1 tablespoon liquid smoke
• 1 1/2 cups light brown sugar

Recipe

• 1 in large dutch oven fry bacon until crispy.
• 2 remove bacon, crumble and set aside.
• 3 add onion, bell pepper and garlic to bacon drippings and cook until soft about 30 minutes (do not drain).
• 4 in separate skillet brown ground meat until no longer pink then drain off any excess grease.
• 5 add cooked ground meat to bacon drippings mixture and cook about 10 minutes.
• 6 add all remaining ingredients, cover and cook on low on top of stove for about 1 hour.