Italian Peas Parmesan (piselli Alla Parmigiana)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs green peas
• 1/4 cup olive oil
• 6 scallions, minced
• 1/4 cup fresh mint
• 1/4 cup water
• salt & pepper
• grated parmesan cheese

Recipe

• 1 saute onion in hot oil until brown.
• 2 add water, peas, mint, and seasonings.
• 3 cover tightly and steam till peas are tender 7-8 minutes for young peas, 15 for large peas.
• 4 serve hot sprinkle with parmesan cheese.