Italian Cooking Sauce Mix

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 (14 1/2 ounce) cans diced tomatoes, pureed
• 4 (8 ounce) cans tomato sauce
• 2 cups water
• 2 (6 ounce) cans tomato paste
• 2 tablespoons instant minced onion
• 2 tablespoons parsley flakes
• 3 teaspoons salt
• 2 tablespoons cornstarch
• 4 teaspoons green pepper flakes
• 1 -2 teaspoon instant minced garlic
• 3 teaspoons sugar
• 1 1/2 teaspoons italian seasoning

Recipe

• 1 combine all ingredients in large stockpot.
• 2 simmer 15 minutes over medium-low heat; cool.
• 3 pour into six 1-pint freezer containers, leaving 1/2 inch space at top.
• 4 seal and label containers; freeze.
• 5 use within 6 months.