Italian Chicken In Foil

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 2 medium potatoes, thinly sliced
• 2 tablespoons butter or 2 tablespoons margarine
• 1 zucchini, sliced
• 1/4 cup sliced black olives
• 4 tablespoons tomato sauce
• 1 tablespoon oregano leaves
• salt and pepper, to taste

Recipe

• 1 lay out two 18 x 12 inch pieces of double-thickness aluminum foil.
• 2 layer potatoes and zucchini on both pieces of foil, seasoning with salt and pepper.
• 3 top with one chicken breast on each piece of foil and equal amounts of olives, tomato sauce and oregano.
• 4 dot with butter and wrap securely in foil.
• 5 place on grill, about five inches from medium coals.
• 6 cook 25 to 30 minutes on each side or until chicken and vegetables are tender.