Italian Chicken (crock Pot/ Slow Cooker)

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves (about 8 ounces each)
• 1 (14 1/2 ounce) can crushed tomatoes
• 3/4 cup water
• 2 tablespoons dried onion flakes
• 2 teaspoons chicken bouillon granules
• 2 teaspoons chili powder
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon garlic powder
• 3 tablespoons cornstarch
• 3 tablespoons water
• hot cooked rice

Recipe

• 1 place chicken in crock pot.
• 2 combine the tomatoes, 3/4 cup water, onion, bouillon and seasonings and pour over chicken.
• 3 cook on low for 3-4 hours.
• 4 pour cooking juices from crock pot into a saucepan.
• 5 combine cornstarch and 3 tablespoons of water until smooth.
• 6 stir into cooking juices and bring to a boil.
• 7 cook and stir until thickened.
• 8 serve with chicken and rice.