Herbed Cheese-and-cracker Bits

Total Time: 24 hrs 5 mins Preparation Time: 5 mins Cook Time: 24 hrs

Ingredients

• Servings: 18
• 2 (10 1/2 ounce) boxes cheese crackers (recommend ritz cheese bits, not peanut butter flavor)
• 1/2 cup vegetable oil
• 1 (1 ounce) package salad dressing mix (recommend hidden valley original ranch)
• 1 tablespoon dried dill
• 1 teaspoon garlic powder
• 1 teaspoon celery salt

Recipe

• 1 place the crackers in a large sealable freezer container.
• 2 in a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.
• 3 pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning.
• 4 refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
• 5 let the mixture come to room temperature before serving.
• 6 store in the covered container in refrigerator.