Ingredients
- Servings: 1
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 1/2 teaspoons poultry seasoning
- 1 teaspoon dried rosemary
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Recipe
- 1 combine all ingredients, mixing well.
- 2 store in an air-tight container.
- 3 sprinkle on fish, poultry or lamb before grilling.
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