Herb-infused Red Wine Vinaigrette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 16
• 16 ounces red wine vinegar
• 4 ounces thyme (fresh)
• 4 ounces basil (fresh)
• 4 ounces italian seasoning
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons cracked black pepper
• 2 tablespoons salt
• 4 ounces honey
• 4 ounces fennel seeds (in cheese clothe)
• 2 ounces garlic (minced)
• 4 ounces shallots (minced)
• 16 ounces olive oil

Recipe

• 1 place all ingredients except for oil in large container.
• 2 place in immersion blender in container and blend. while in container slowly add oil blending ingredients to mixture to create emulsification. place in container, label, date and refrigerate.