Easy Potato Soup
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 (32 ounce) bags frozen hash browns
- 2 (10 1/2 ounce) cans cream of onion soup
- 2 (10 1/2 ounce) cans cream of broccoli soup
- 2 (14 ounce) cans condensed milk
- 1 (8 ounce) package velveeta cheese
- salt and pepper
- sour cream (optional)
- seasoning salt (optional)
Recipe
- 1 bring potatoes to a boil and cook for 20 minutes, drain water.
- 2 mix all ingredients in crock pot or in a large pot on the stove and warm over medium heat until cheese has melted. can stay in slow cooker for several hours.
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