Ingredients
- Servings: 10
- 1 (12 ounce) can black bean dip
- 1 cup guacamole
- 1 (8 ounce) container sour cream
- 0.5 (1 1/4 ounce) package taco seasoning
- grated cheese, as for tacos
- chopped green onion top
- chopped tomato
- chopped olive
Recipe
- 1 mix sour cream and taco seasoning.
- 2 in a 8 or 9 in piepan, make layers in the order listed.
- 3 serve with chips.
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