Greek-style Pasta Salad With Yogurt And Dill

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces farfalle pasta (bowties)
• 8 ounces greek yogurt
• 2 tablespoons wine vinegar
• 2 tablespoons olive oil
• 1/3 cup red onion, chopped
• 1/2 sweet red pepper, diced
• 1/3 cup green olives, with pimento sliced
• 1 cup cucumber, peeled and cubed (remove seeds if juicy)
• 3 tablespoons fresh dill, finely chopped
• 3/4 teaspoon kosher salt
• 1/2 teaspoon pepper, freshly ground

Recipe

• 1 cook pasta and drain it.
• 2 in large bowl, mix pasta with the oil and vinegar and mix gently.
• 3 when it has cooled a bit, add all the other ingredients.
• 4 mix gently.
• 5 taste and adjust seasonings if needed.
• 6 chill and serve.