Ground Beef And Spinach Pasta Bake

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons oil
• 1 onion, chopped
• 250 g ground beef or 250 g ground lamb
• 2 (400 g) cans chopped tomatoes
• 1 teaspoon garlic powder
• 2 teaspoons chili flakes
• salt and pepper, to taste
• 10 ounces frozen spinach
• 200 g tagliatelle pasta noodles (or other pasta)
• 1/3 cup grated parmesan cheese

Recipe

• 1 saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef.
• 2 cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste.
• 3 simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more.
• 4 adjust seasonings to taste.
• 5 meanwhile, boil and drain the pasta according to directions on the package.
• 6 combine the two and place in a baking tray.
• 7 sprinkle the cheese over the top and bake in a hot oven until melted and the dish is pipping hot, about 5 minutes.
• 8 serve with a salad and garlic bread.