Hidden Valley Artichoke Appetizer Fingers

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups shredded mild cheddar cheese
• 2 (6 ounce) jars marinated artichoke hearts, drained and chopped
• 8 soda crackers, crushed (unsalted tops)
• 1 (1 ounce) packet hidden valley original ranch dressing mix
• 4 eggs, beaten
• 1/3 cup minced green onion

Recipe

• 1 preheat the oven to 350°f
• 2 in a large bowl, combine the cheese, artichoke hearts, soda crackers, seasoning mix, eggs, and green onion and stir until well mixed.
• 3 pour the mixture into a buttered 8x8-inch baking pan.
• 4 bake for 20 to 25 minutes or until a knife comes out clean.
• 5 let stand for 20 minutes before cutting into squares.