Karen's Fried Chicken

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• lawry's seasoned salt
• garlic powder
• pepper
• 3 eggs
• 1/3 cup water
• 3 cups self rising flour
• oil (for frying) or vegetable shortening (for frying)
• 2 -3 lbs chicken pieces, skin on (i usually use thighs)

Recipe

• 1 season the chicken with a small amount of garlic powder.
• 2 generously season with lawrys seasoning salt.
• 3 season with pepper to taste.
• 4 let sit in the fridge while seasoning for about 4 hours.
• 5 beat eggs with water.
• 6 put flour in large plate.
• 7 dip the chicken in the egg mixture making sure to get it nice and wet.
• 8 dip into flour and coat really well to cover all of the chicken.
• 9 fry chicken in hot oil until golden brown and crispy and until juices are running clear.
• 10 serve hot.
• 11 reheat leftovers at 350 for about 10 minutes.
• 12 this chicken is great cold too for picnics!