Karelian Hot Pot

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 5
• 300 g chuck steaks
• 300 g lamb shoulder
• 300 g stewing lamb or 300 g mutton
• 2 -3 onions
• 1 1/2 teaspoons salt
• 8 allspice
• water

Recipe

• 1 cut the meat into cubes (4x4 cm).
• 2 there is no need to remove small bones.
• 3 put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
• 4 add enough water to almost cover the meat.
• 5 bake without a cover at a moderate temperature, c.
• 6 175 °c, for 2 1/2-3 hours.
• 7 cover the casserole towards the end of the cooking time.
• 8 serve with mashed potato, boiled swedes and lingonberry purée.