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Friday, February 27, 2015

Ground Beef Master Mix

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

  • 5 tablespoons butter
  • 5 lbs ground beef
  • 2 1/2 cups chopped onions
  • 7 -8 cloves fresh minced garlic, to taste (optional)
  • 1 cup green bell pepper, chopped
  • 5 cups celery, chopped
  • 5 (10 ounce) cans tomato soup, undiluted
  • 5 (15 ounce) cans tomato sauce
  • 5 teaspoons salt or 5 teaspoons seasoning salt
  • black pepper

Recipe

  • 1 set oven to 350 degrees.
  • 2 in a 8-quart oven-proof skillet, or roaster, melt butter over low heat.
  • 3 crumble beef into skillet and increase heat.
  • 4 cook until no more pink remains; add in onions, garlic (if using), green pepper and celery.
  • 5 cook just until veggies are tender.
  • 6 add soup, tomato sauce, salt and pepper; cover and bake in 350 degree oven for 1/2- 3/4 of an hour, stirring occasionally.
  • 7 cool; divide into 5 freezer containers, and freeze.

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