Ground Beef Master Mix
Total Time: 1 hr 
Preparation Time: 25 mins
Cook Time: 35 mins
Ingredients
- 5 tablespoons butter 
 
- 5 lbs ground beef 
 
- 2 1/2 cups chopped onions 
 
- 7 -8 cloves fresh minced garlic, to taste (optional) 
 
- 1 cup green bell pepper, chopped 
 
- 5 cups celery, chopped 
 
- 5 (10 ounce) cans tomato soup, undiluted 
 
- 5 (15 ounce) cans tomato sauce 
 
- 5 teaspoons salt or 5 teaspoons seasoning salt 
 
-  black pepper 
 
Recipe
- 1 set oven to 350 degrees. 
 
- 2 in a 8-quart oven-proof skillet, or roaster, melt butter over low heat. 
 
- 3 crumble beef into skillet and increase heat. 
 
- 4 cook until no more pink remains; add in onions, garlic (if using), green pepper and celery. 
 
- 5 cook just until veggies are tender. 
 
- 6 add soup, tomato sauce, salt and pepper; cover and bake in 350 degree oven for 1/2- 3/4 of an hour, stirring occasionally. 
 
- 7 cool; divide into 5 freezer containers, and freeze. 
 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
 
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