Italian Meatballs Gluten Free

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 30
• 1 lb ground beef
• 1 lb ground lamb
• 2/3 cup sorghum flour
• 1/3 cup milk
• 2 eggs
• 1/2 cup parmesan cheese
• 1 tablespoon parsley flakes
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 3 garlic cloves, crushed
• 1/8 teaspoon ground nutmeg
• 1 teaspoon dried italian herb seasoning

Recipe

• 1 cover a baking sheet with foil and spray lightly with cooking spray.
• 2 soak flour in milk in a small bowl for 20 minutes.
• 3 mix beef and lamb together in a large bowl. stir flour mixture, eggs, parsley, garlic, salt, black pepper, nutmeg, italian herb seasoning, and parmesan cheese into meat mixture with a rubber spatula until combined.
• 4 cover and refrigerate for about one hour. (optional).
• 5 preheat an oven to 425 degrees f.
• 6 using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. arrange onto prepared baking sheet.
• 7 bake in the preheated oven until browned and cooked through, 15 to 20 minutes.