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Friday, February 27, 2015

Creole Shrimp And Tomato Skewers

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 16 ounces medium shrimp, shelled and deveined
  • 12 -18 cherry tomatoes
  • 2 tablespoons butter, melted
  • 1 lime, juice of
  • 1 teaspoon creole seasoning (to taste)

Recipe

  • 1 preheat grill to medium-high. if using wooden or bamboo skewers, soak them in water while the grill is preheating.
  • 2 combine melted butter, lime juice and creole seasoning. toss with shrimp until they are all well-coated.
  • 3 thread shrimp onto skewers alternately with tomatoes. you'll have a ratio of a few shrimp to each tomato, depending on the size of your shrimp.
  • 4 grill over medium-high heat until shrimp turn pink and begin to blacken in spots, about 5 minutes.

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