Cretone Pate

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 lb ground lamb
• 1 cup onion, finely chopped
• 2 garlic cloves, minced
• 1 cup hot water
• 3 oxo beef cubes
• 15 soda crackers, crushed
• cinnamon
• allspice

Recipe

• 1 combine lamb, onion, garlic, water and oxo.
• 2 bring to a boil, stirring to break up lamb.
• 3 reduce heat and simmer for 25 minutes.
• 4 remove from heat and stir in cracker crumbs.
• 5 add a bit of cinnamon and allspice to taste.
• 6 puree in a blender or food processor until smooth.
• 7 taste and add salt and pepper to adjust seasoning.
• 8 line a 2 cup mold with plastic wrap and fill. cover and refrigerate for several hours.