Italian Breaded Steak Um

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 (14 ounce) can tomato sauce
• 2 tablespoons sugar
• 2 tablespoons parmesan cheese
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon italian seasoning
• sirloin tip roast
• 2 cups italian seasoned breadcrumbs
• 1/4 cup parmesan cheese
• 1 -2 egg (beaten)
• olive oil (for frying)

Recipe

• 1 combine first 7 ingredients in medium sauce pan.
• 2 allow to simmer approximately 15 minutes on med-high heat, then reduce to low to keep warm.
• 3 slice roast into 1/8" slices.
• 4 (doing this when the roast is still half frozen is the easiest).
• 5 dip roast slices in egg, then in breadcrumbs seasoned with the parmesan.
• 6 heat olive oil to 375 degrees in fry pan or deep fryer also works well.
• 7 fry roast slices approximately 3-4 minutes for each side until golden brown.
• 8 layer paper towel in serving dish along with fried slices of roast to provide proper drainage of olive oil.
• 9 serve roast slice with sauce on the side for dipping.