Erin Go Bragh Roast Sirloin

Total Time: 2 hrs 20 mins Preparation Time: 10 mins Cook Time: 2 hrs 10 mins

Ingredients

• Servings: 6
• 3 lbs sirloin tip roast
• 2 fluid ounces irish whiskey
• 10 fluid ounces red wine (not cooking wine)
• 1 ounce unsalted butter
• 2 ounces flour

Recipe

• 1 heat your oven to 350°f.
• 2 wipe the meat, season to taste with salt and pepper and place in a roasting pan.
• 3 place the pan in the oven and cook for one hour.
• 4 add the whiskey and wine to the pan.
• 5 cook for a further hour, basting once or twice.
• 6 remove the roast from the pan, place on a serving dish and keep warm.
• 7 pour off the excess fat from the meat juices, adding water to bring to about 15 fluid ounces.
• 8 beat the butter into the flour to form a smooth paste.
• 9 add a little of the juices to this and mix well, then pour onto the juices, mixing again, and bring to the boil.
• 10 simmer gently for 2-3 minutes to cook the flour.
• 11 correct the seasoning, if necessary.
• 12 if the sauce is too thick, add a little more water.
• 13 serve separately in a gravy boat.
• 14 serve with potatoes cooked in their jackets and a cooked green vegetable.