Italian Breakfast Biscuit

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (16 1/2 ounce) package large refrigerated biscuits (like grands!)
• 1 cup part-skim ricotta cheese
• 2 teaspoons italian seasoning
• 8 medium eggs
• salt
• pepper

Recipe

• 1 preheat oven to 400°.
• 2 spray 8 jumbo muffin cups with nonstick cooking spray.
• 3 place one biscuit in each cup, and press into bottom and all the way up the side.
• 4 mix ricotta with italian seasonings, and place 2 tablespoons in each cup, spreading it all around the inside.
• 5 scramble each egg in a bowl (custard cup works well), then pour into a muffin cup, and season with salt and pepper.
• 6 bake for 20 minutes until the egg is set.
• 7 205 calories.