Italian Burritos

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• 1 medium onion
• 1 cup plain breadcrumbs
• 1 (1 ounce) package meatloaf seasoning mix
• 1 (2 lb) package ground turkey
• 2 (8 ounce) cans hunts tomato sauce
• 1 (1 ounce) package italian seasoning mix
• 1 1/2 cups shredded italian cheese blend
• 1 (8 count) package old el passo burrito-size flour tortillas

Recipe

• 1 first in a large mixing bowl add finely chopped onion and next 3 ingredients.
• 2 mix meat and crumbs until completely incorporated.
• 3 spray the bottom of a slow cooker with non-stick spray to make removal easier. roll meatballs and add them to the slow cooker in an even layer.
• 4 in a seperate bowl add both cans of sauce mix in spegetti mix and pour over meatballs. cover set on high for 5 hours or until meatballs read internal temperate of 167degrees f. let meatball mixture cool i suggest refrigurating it before assembling tortillas to avoid a soggy mess.
• 5 get tortillas spoon meatballs and cheese roll burritos and put on baking sheet top with extra sauce and cheese,place in a 350 degree oven for 25 minute.
• 6 let cool for 5 minutes before serving.