Low Fat Lasagna Roll Ups! (vegetarian Too!)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces fat-free ricotta cheese
• 4 ounces fat free parmesan
• 6 lasagna noodles
• 1 egg
• 1/4 cup basil
• 1/8 cup parsley
• 1/8 cup oregano
• 1/2 teaspoon pepper
• 1/4 cup fat free mozzarella cheese
• 2 cups pasta sauce

Recipe

• 1 cook lasagna noodles and drain; no need to include salt if keep stirring.
• 2 cut noodles in half length-wise and let sit for a couple of minutes for easier handling.
• 3 in bowl, combine ricotta, egg, parmesan, basil, oregano, parsley and pepper; adjust seasoning to your tastes --- can include garlic if desired.
• 4 place 3/4 cups of pasta sauce in baking pan.
• 5 with cooled noodle, place above mixture on top to cover all of the noodle (about 3 teaspoons).
• 6 roll from closest end to you and place upward into baking pan.
• 7 complete process with rest of noodles and top with rest of pasta sauce; add mozzarella cheese on top.
• 8 bake in 180 f oven for about 15 minutes covered with al foil.
• 9 remove al foil and bake for an additional 20 - 25 minutes until lightly brown on top.
• 10 enjoy!
• 11 note: i served on bed of rocket, tomatoes, and feta.