Easy Lamb Skillet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon vegetable oil
• 3/4 lb lamb tenderloin, cut into 1/8-inch strips
• 2 (3 ounce) packages lamb-flavored ramen noodles
• 1 1/2 cups water
• 1 medium red bell pepper, cut into 3/4 inch pieces (1 cup)
• 1 cup broccoli floret
• 4 medium green onions, cut into 1-inch pieces (1/2 cup)
• 1 tablespoon fresh parsley, chopped or 2 teaspoons parsley flakes, if desired
• 1 tablespoon soy sauce

Recipe

• 1 preheat a 12 inch skillet or wok over medium high heat. add oil and rotate skillet or wok to coat sides. add lamb and cook approximately 5 minutes or until no longer pink.
• 2 break apart ramen noodles adding to cooked lamb along with seasoning packets and remaining ingredients. heat until mixture comes to a boil and boil for 3 to 4 minutes stirring occasionally, or until noodles or completely softened. serve immediately.