Hickory Lamb Loin And Beans

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (4 lb) lamb loin
• 6 ounces bacon, sliced
• 1 tablespoon olive oil
• 2 medium onions, sliced
• 1 tablespoon steak seasoning
• 1 tablespoon hickory smoke salt
• 1 tablespoon lemon pepper
• 1 medium red bell pepper, chopped
• 1 tablespoon yellow mustard
• 2 (15 1/2 ounce) cans kidney beans
• 1 (15 1/2 ounce) can lima beans
• 1 (15 1/2 ounce) can butter beans
• 1 (15 1/2 ounce) can great northern beans
• 1 tablespoon garlic, minced
• 1 (12 ounce) bottle beer
• 1 cup barbecue sauce

Recipe

• 1 slice onions and cook bacon.
• 2 combine all items in the pressure cooker.
• 3 cook on high until steaming regularly, turn down, and let cook 20 minutes.