Kale-almond Pesto

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 lbs kale (about 2 cups cooked)
• 1/2 cup toasted almond
• 2 tablespoons chopped shallots
• 1 garlic clove
• 4 tablespoons grated parmigiano-reggiano cheese
• salt & pepper
• 1/2 cup olive oil

Recipe

• 1 steam the kale for 10 minutes and let cool.
• 2 place kale, almonds, shallots, garlic, cheese. salt and pepper in a food processor.
• 3 pulse several times to combine then drizzle in the oil as you continue to mix.
• 4 adjust seasoning as needed.