Crevettes Saute St Lucia - French Creole Style Sauteed Prawns

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 12 large prawns, peeled with tails left on
• salt and pepper, for seasoning
• 2 teaspoons green peppercorns, crushed
• 2 garlic cloves, peeled and crushed
• 100 g butter
• 1 lime, juice of
• 2 teaspoons worcestershire sauce
• chopped parsley
• salt and pepper
• olive oil
• red peppers or green peppers or yellow pepper, cut into thin strips
• 1 lime, quartered for garnish

Recipe

• 1 heat olive oil in small frying pan and add the seasoned prawns. when the prawns are sealed, put in a hot oven for five minutes.
• 2 after removing the pan from the oven, add your butter, parsley, garlic, green peppercorns, worcestershire sauce and lime juice.
• 3 mix together until the sauce is creamy, then serve on a hot plate. garnish with strips of peppers and lime.