Italian Meatballs With Peppers

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb ground turkey
• 1/4 cup finely chopped onion
• 1 teaspoon italian herb seasoning
• 1/4 teaspoon salt
• 2 teaspoons olive oil
• 1 cup chopped red bell pepper
• 1 cup chopped yellow bell pepper
• 1 cup sliced fresh mushrooms
• 1 garlic clove, finely chopped
• 1 teaspoon instant chicken flavor instant bouillon
• 1 (12 fluid ounce) can fat-free evaporated milk, divided
• 4 teaspoons all-purpose flour
• 2 cups hot cooked rice
• chopped fresh parsley

Recipe

• 1 mix turkey, onion, herb seasoning and salt in large bowl; form mixture into 24 one-inch meatballs.
• 2 heat olive oil in large skillet over medium-high heat. add meatballs; cook for 3 to 4 minutes or until browned.
• 3 reduce heat to low; cook, stirring occasionally, for 15 minutes or until cooked through. remove meatballs from skillet; keep warm.
• 4 add bell peppers, mushrooms, garlic and bouillon to skillet; cook, stirring occasionally, for 2 to 3 minutes. combine 1 tablespoon evaporated milk and flour in small bowl; add to skillet.
• 5 gradually stir in remaining evaporated milk; cook, stirring frequently, for 5 to 8 minutes or until sauce is slightly thickened.
• 6 add meatballs to skillet; stir to coat. serve over rice. garnish with parsley.