Erich's Emerald Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (14 ounce) can artichoke hearts, drained
• 1 (500 g) bag baby spinach leaves, very well rinsed
• 2 (16 ounce) containers sour cream
• 8 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 1 garlic clove, peeled and mashed

Recipe

• 1 blend together with little bit of lemon juice, add salt & pepper to taste, italian seasonings, greek seasonings, dill (whatever your preference).
• 2 cover and refrigerate until ready to serve.
• 3 this recipe can be scaled down or beefed up.