Garbanzo Bean (chick Pea) Dip - Hummus W/out Tahini

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 (15 ounce) cans garbanzo beans, drained and rinsed
• 2 tablespoons lemon juice
• 4 tablespoons water
• 2 tablespoons olive oil
• 2 teaspoons garlic, minced
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon adobo seasoning
• 1/2 teaspoon oregano (optional)

Recipe

• 1 blend all ingredients together.
• 2 mash or puree until smooth, adding more water as needed until the dip is at your personal desired consistancy (i like mine thick!).
• 3 cover and store in the refrigerator for up to 4 days (the longer it sits in there, the better the flavors will blend).