Ingredients
- Servings: 2
 - 2 teaspoons butter
 - 1 tablespoon all purpose greek seasoning
 - 21 -25 medium shrimp
 - 1/4 cup dry cooking sherry
 
Recipe
- 1 melt butter with greek seasoning in large skillet.
 - 2 add shrimp and saute over medium heat for 3 to 5 minutes, or until shrimp turn pink.
 - 3 add cooking sherry to deglaze pan. remove from heat and serve.
 
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