Garlic Beef Enchiladas

Total Time: 1 hr 35 mins Preparation Time: 25 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 lb ground beef or 1 lb ground turkey
• 1 medium onion, chopped
• 2 tablespoons flour
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground sage
• 1 (14 1/2 ounce) can stewed tomatoes
• 4 -6 cloves garlic, minced
• 1/3 cup margarine
• 1/2 cup flour
• 1 (14 1/2 ounce) can beef broth
• 1 (15 ounce) can tomato sauce
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 1 teaspoon sage
• 1/2 teaspoon salt
• 1 dash garlic powder
• 10 large flour tortillas
• 2 (8 ounce) cups shredded cheddar cheese or 2 (8 ounce) cups mexican blend cheese

Recipe

• 1 in saucepan, cook beef or turkey and onion until browned; drain.
• 2 add flour and seasonings.
• 3 mix well.
• 4 stir in tomatoes and bring to boil.
• 5 reduce heat, cover, and simmer 15 minutes.
• 6 in another saucepan, saute garlic in butter.
• 7 stir in flour until blended.
• 8 gradually stir in broth and bring to boil.
• 9 cook and stir for 2 minutes until bubbly.
• 10 stir in tomato sauce and seasonings and heat through.
• 11 pour 1 1/2 cup sauce in 13x9 inch pan.
• 12 spread about 1/4 cup beef mixture down center of tortilla and top with 1-2 tbsp cheese.
• 13 roll up tightly and place seam side-down over sauce in pan.
• 14 repeat with remaining tortillas and top all with remaining sauce.
• 15 cover with foil and bake at 350 degrees for 30-35 minutes.
• 16 sprinkle with remaining cheese and bake uncovered for 10-15 minutes until cheese melts.