Hogao - Colombian Tomato And Onion Sauce

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 medium onion, finely chopped
• 2 ripe tomatoes, finely chopped
• 3 garlic cloves, minced
• 4 green onions, finely chopped
• 1/2 green pepper (about 1/3 cup finely chopped)
• 3 tablespoons olive oil
• 1/2 teaspoon cumin
• 2 teaspoons goya sazon azafran seasoning
• 1/4 cup coarsely chopped cilantro leaf
• salt and pepper

Recipe

• 1 place the chopped onions, tomatoes, green onions, green pepper, garlic, olive oil, cumin, and sazón goya in a large skillet.
• 2 cook over medium heat, stirring often, until vegetables are soft and fragrant, about 10 minutes.
• 3 add the cilantro and continue to cook for about 5 more minutes, until the mixture is very soft and well mixed. remove from heat and let cool.
• 4 hogao can be stored for up to a week in an airtight container in the refrigerator.