Crisfield Crab Balls

Ingredients

• 1 lb crabmeat, special
• 1 egg
• 3 tablespoons self-rising flour
• 1 tablespoon prepared mustard
• 2 tablespoons mayonnaise
• 1 tablespoon old bay seasoning
• 3 drops hot pepper sauce

Recipe

• 1 put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork.
• 2 remove shell.
• 3 add all ingredients and mix gently until thoroughly blended.
• 4 form into balls.
• 5 deep fry until golden.
• 6 yields about 30 balls.