Flo's Shrimp Newburg

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups ripe olives
• 3 lbs cooked shrimp
• 1 cup butter
• 3/4 cup cornstarch
• 2 teaspoons salt
• 2 tablespoons worcestershire sauce
• 3 cups milk
• 2 cups half-and-half cream
• 1/2 cup sherry wine
• 1 dash cayenne pepper
• 2 teaspoons paprika

Recipe

• 1 rough chop olives.
• 2 melt butter in dutch oven. add shrimp, stir to gently coat with butter.
• 3 add seasonings, milk, half & half, cornstarch stirring constantly until thick and smooth.
• 4 add olives and sherry, stir and serve immediately.
• 5 serve over biscuits or toast points.