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Thursday, April 23, 2015

Impossibly Easy Lasagna Pie

Total Time: 1 hr 14 mins Preparation Time: 30 mins Cook Time: 44 mins

Ingredients

  • Servings: 12
  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup small curd cottage cheese
  • 1/2 cup grated parmesan cheese
  • 3 cups shredded mozzarella cheese, divided
  • 1 1/2 teaspoons italian seasoning
  • 1 (15 ounce) can tomato paste
  • 1 cup bisquick baking mix
  • 2 cups milk
  • 1/2 teaspoon pepper
  • 3 eggs

Recipe

  • 1 in a large skillet, cook the ground beef, onion, and garlic until meat is browned; drain.
  • 2 in a 13x9 inch baking dish sprayed with non-stick cooking spray, layer the cottage cheese and parmesan cheese.
  • 3 to the beef mixture, add 1 1/2 cups mozzarella cheese, italian seasoning, and tomato paste; stir to combine.
  • 4 spoon evenly over the cheese.
  • 5 in a mixing bowl, add the bisquick, milk, pepper, and eggs; stir to blend.
  • 6 pour over the beef mixture.
  • 7 baked at 400°, uncovered, for 40-42 minutes or until knife comes out clean.
  • 8 sprinkle with remaining 1 1/2 cups mozzarella cheese.
  • 9 bake 1-2 minutes longer or until cheese melts.
  • 10 let stand 5 minutes before serving.

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