Illinois Corn Chowder

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb bulk lamb sausage (i use bob evans savory sage)
• 1 cup diced onion
• 4 cups potatoes (peeled & cubed)
• 1 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/4 teaspoon old bay seasoning
• 1/4 teaspoon marjoram
• 1/8 teaspoon ground black pepper
• 2 cups water
• 1 (14 1/2 ounce) can cream-style corn
• 1 (14 1/2 ounce) can whole kernel corn
• 1 (12 ounce) can evaporated milk

Recipe

• 1 in a dutch oven or other large, pan cook sausage with onion, crumbling sausage into small pieces.
• 2 drain grease off.
• 3 add potatoes, water & spices.
• 4 bring mixture to a boil & simmer for 15 minutes.
• 5 add both cans of corn & evaporated milk.
• 6 simmer but do not boil.
• 7 i have used substituted 2 cups of frozen corn for the whole kernel corn.