Ili (-ch)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground chuck
• 1 medium yellow onion, coursely chopped
• 2 stalks celery, coursely chopped
• 1 can sliced mushroom
• 1 (15 ounce) can diced tomatoes
• 2 (15 ounce) cans pinto beans, drained and rinsed
• 1 can cream of tomato soup
• 2 cloves garlic, minced
• 1 teaspoon worcestershire sauce
• 2 cups water
• 1/2 teaspoon dried basil
• 1/2 teaspoon parsley
• 1/2 teaspoon oregano
• salt
• black pepper

Recipe

• 1 in large frying pan, brown ground chuck, drain.
• 2 add onion, celery, mushrooms and garlic to beef.
• 3 cook and stir for several minutes, on medium heat.
• 4 place above mixture in a large saucepan.
• 5 add soup, tomatoes, beans, water and seasonings.
• 6 stir well, cover and simmer for 20 minutes.
• 7 serve in soup mugs, garnished with shredded cheddar or colby.
• 8 garlic bread or texas toast goes nicely with this soup.