Herb And Cream Cheese Stuffed Chicken Breasts

Total Time: 42 mins Preparation Time: 10 mins Cook Time: 32 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts, pounded to about 1/4 inch
• 3 ounces cream cheese, softened
• 3 ounces feta, crumbled
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup breadcrumbs
• 2 tablespoons oil
• 1 egg
• 1 teaspoon milk
• toothpick

Recipe

• 1 preheat oven to 300°f.
• 2 heat oil in saute pan to med-high heat.
• 3 mix 1/2 teaspoons basil, 1/2 teaspoons oregano and 1/2 teaspoons italian seasoning in a small bowl.
• 4 mix the other 1/2 teaspoons of everything and salt and pepper with breadcrumbs.
• 5 in a separate bowl or plate beat egg and mix with teaspoons milk.
• 6 lay out pounded chicken and spread each piece with 1/4 of cream cheese, 1/4 of the herb mix and 1/4 of the feta.
• 7 roll up and secure with toothpicks.
• 8 dip rolled chicken breasts in egg wash then in breadcrumbs, coating well.
• 9 brown chicken on all sides (about 3 minute per side) and place on foil lined pan.
• 10 bake in oven for 20 minute (may take a little longer depending on the thickness of your chicken, cut into it a bit to make sure it's cooked through).