Helen's Zucchini Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 6 medium zucchini (thinly sliced)
• 1 medium onion (chopped)
• 1 large fresh tomato (chopped)
• 1 garlic clove (minced)
• 1 (8 ounce) can tomato sauce
• 2 cups mozzarella cheese (shredded)
• 1 teaspoon italian spices
• 1 tablespoon olive oil
• 1 teaspoon garlic salt

Recipe

• 1 heat oil in large skillet.
• 2 add zucchini, onion, tomato & garlic.
• 3 cover & cook until desired tenderness, about 10 minutes. drain.
• 4 stir in tomato sauce & seasonings.
• 5 in a 13x9-inch baking dish, place a layer of the zucchini mixture, then top with shredded cheese.
• 6 continue layers until pan is full, ending with the remaining cheese.
• 7 bake uncovered, in a 350°f oven, for 25 minutes.
• 8 top with shredded parmesan or romano cheese, if desired.