Ham And Pasta Creole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb cooked ham, in 1/2 inch dice
• 2 celery ribs, sliced
• 1 onion, chopped
• 8 ounces packages wide egg noodles (actually i use no-yolks noodles)
• 1 tablespoon oil
• 1 can stewed tomatoes, undrained
• 1 can corn, drained
• 10 ounces okra (frozen is fine)
• 1 cup stuffed green olive
• 1 tablespoon creole seasoning

Recipe

• 1 prepare pasta per package directions.
• 2 in large sauce pan, heat oil and cook celery, and onion, stirring often, for about five minutes.
• 3 add ham and continue cooking until ham is nicely browned.
• 4 add tomatoes, corn, olives, okra and seasoning.
• 5 cover and simmer about 10 minutes or so.
• 6 when vegies are tender and hot, serve over pasta.