Green Chili Burritos

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 4 -5 lbs roast, cut in cubes
• 1/2 green bell pepper, diced
• 3 stalks celery, chopped
• 1 onion, chopped
• 8 fresh green chilies, whole
• paprika, garlic juice, season all, worcestershire sauce
• 26 ounces old el paso chopped green chilies

Recipe

• 1 brown meat in bacon drippings.
• 2 add green pepper, celery, onion.
• 3 add seasonings.
• 4 stir all together. add a little water.
• 5 lay green chiles on top. cover & simmer 4-5 hours.
• 6 after simmering step, remove green chiles & place in cold water to loosen skin.
• 7 mash with potato masher, then crape pulp from green chiles. add to meet mixture along with old el paso chiles. simmer a while longer.
• 8 lightly thicken with corn starch.
• 9 roll in flour tortilla to eat.