Ingredients
- Servings: 4
- 4 tablespoons vegetable oil (i use canola)
- 6 tablespoons red wine vinegar
- 2 teaspoons oregano
- 2 teaspoons lawry seasoning salt
- 1/2 tomato
- 1 teaspoon accent seasoning
- 1 teaspoon dried parsley
- salt and pepper, to taste
Recipe
- 1 mix all ingredients in the bowl of a food processor or a blender and puree until blended.
- 2 salt and pepper to taste.
No comments:
Post a Comment