Green Eggs (noodles) And Ham
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 8 ounces dry spinach noodles
- 4 tablespoons butter
- 1 cup diced ham
- 1/8 cup horseradish cream (optional)
- 1 cup sour cream
- salt and black pepper, to taste
- 1/2 cup parmesan cheese
Recipe
- 1 saute onions in butter.
- 2 add spices, stir in wine to deglaze pan.
- 3 stir in horseradish, if using, .
- 4 and stir in the pan with the rest of the ingredients. add the parmesan, gently simmer while you cook the noodles.
- 5 cook and drain the noodles.
- 6 toss the noodles with the sauce, taste for seasonings, adjust if needed.
- 7 enjoy!
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