Boulettes Francaise (meatballs In Sauce)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb lean ground beef
• hint ground cloves
• 1/8 teaspoon poultry seasoning
• salt
• pepper
• 1 whole onion
• 2 whole garlic cloves
• flour

Recipe

• 1 mix meat and seasonings.
• 2 shape into 1 inch meatballs.
• 3 put enough water in saucepan to cover meatballs.
• 4 bring to a boil.
• 5 add whole onion and garlic cloves.
• 6 add 1 meatball at a time so water does not stop boiling.
• 7 cook until meat is - about 30 minutes. remove onion. thicken water with flour and add more salt and pepper as needed. serve over rice or noodles or by itself. enjoy.