Fennel And Radish Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2 large fennel bulbs, thinly sliced
• 1 bunch radish, thinly sliced
• 1/4 cup extra virgin olive oil
• 1 tablespoon extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground pepper

Recipe

• 1 place sliced fennel and sliced radishes in a bowl of ice water and let stand for 15 minutes, or until very crisp.
• 2 drain and pat dry. whisk oil and lemon juice and seasonings together. toss together and let stand for 5 minutes before serving.