Enchilada Pie
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 1 lb extra lean ground beef
- 14 ounces diced tomatoes, undrained
- 1 (1 1/4 ounce) packet taco seasoning mix
- 1/2 cup chopped onion
- 2 ounces sliced black olives, drained
- 4 large flour tortillas
- 2 cups mexican blend cheese
Recipe
- 1 brown beef. combine tomatoes, seasonings,.
- 2 onion, olives and meat. grease pie dish and layer tortilla, meat sauce and.
- 3 cheese (3 to 6 times) in pie dish . end with cheese.
- 4 on top. cook @425, 30 minutes, uncovered. watch the top to ensure it does not get too brown, if so lightly tent with foil. allow it to rest for 10 minutes before cutting.
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