Elote- In A Cup

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 15 1/4 ounces whole kernel corn
• 8 ounces simply kraft sour cream
• 12 ounces frank's red hot sauce

Recipe

• 1 cook the corn as you would normally, no seasoning.
• 2 take out the sour cream, and hot sauce.
• 3 take out a plastic cup and scoop about 3 tablespoons into the cup, then about 2 tbsp of the sour cream then drop a lot of hot sauce into the corn. repeat for the second cup.
• 4 the reason i don't have exact measurements is because it all depends on your taste.adjust and enjoy!