Easy Fish Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 teaspoons oil
• 1 teaspoon mustard seeds
• 2 dried red chilies
• 1/2 teaspoon fenugreek seeds
• 10 curry leaves
• 2 onions
• 3 medium tomatoes
• 2 inches fresh ginger
• 3 big garlic cloves
• 3/4 teaspoon turmeric powder
• 1 teaspoon chili powder
• 3 teaspoons coriander powder
• 1 teaspoon salt
• 2 teaspoons tamarind paste
• 1/4 kg sliced fish

Recipe

• 1 grind the curry paste ingredients with a little water in a blender until smooth.
• 2 put the oil in a pan and heat till it shimmers.
• 3 add the seasoning and fry till the mustard seeds start to pop.
• 4 add the curry paste, mix and let it boil until thick.
• 5 add the powders and salt to taste.mix well.
• 6 simmer covered until the raw smell goes. spices should smell cooked.
• 7 open when thick enough to eat.
• 8 put cleaned thick fish slices into the curry.
• 9 add tamarind paste and simmer for 5 more minutes.